ChefWhat offers barbecue plates and daily lunch specials, but what guests really rave about is the twists on traditional barbecue-- fan favorites like pulled pork macaroni and cheese and pulled pork baked potatoes lend themselves to a whole new way to experience the BBQ Belt.

Known for barbecue ribs, this local barbecue joint fires up the the smokers and outdoor pit before the sun comes up each day in preparation for a full day of serving pulled pork, ribs, beef brisket, and all the sides. The main event comes after the meal: banana pudding!

With 30 years of experience, the husband and wife duo behind Taylor's know good barbecue and don't skimp on the portions. This local hole-in-the-wall is located on the Henderson riverfront and makes for the perfect addition to a picturesque picnic in Audubon Mill Park.

Homer's Barbecue was born from the legacy of pitmaster Homer Ward. In 1964, Homer's passion for sharing good barbecue was lit and has been passed down within the family ever since. Looking for good Kentucky barbecue with a hint of Texas flare and a great atmosphere? Make Homer's a top stop on your itinerary.

Experience tender meat smoked over hickory wood in a pit centered in the middle of the restaurant at Thomason's BBQ, a staple for good 'cue since the 1960s. The real talking point here? The legendary baked beans, for which folks travel from miles away to take home.